…caring about our town: past, present and future
Following the High Wycombe Society’s AGM, Kate Ashbrook, long-serving General Secretary of the Open Spaces Society, Britain’s oldest conservation body, will give a talk entitled “160 years of campaigning for open spaces” […]
All welcome: Admission Free There will be plenty of water in the Wye so the restored mill should be running and grinding locally grown wheat into quality wholemeal flour that […]
In this first event of the High Wycombe Society’s Autumn programme, John Shaw will outline the history of Chiltern Rangers from its inception through to the diverse range of projects it currently undertakes in […]
All welcome: Admission Free There will be plenty of water in the Wye so the restored mill should be running and grinding locally grown wheat into quality wholemeal flour that […]
John Leighfield, affectionately known to local historians as “the Map Man”, will give a talk about the history of mapping from prehistoric times up until the 21st century, richly illustrated with key historical maps […]
Steve Strutt will take us through the history of hospitals in Wycombe from the 1100’s to the 1930s Wycombe has a long history of hospitals, infirmaries, and maternity homes dating […]
Martha Glennon from the Chilterns Conservation Board, will be talking about the Chilterns Chalk Stream project - Not Bourne Yesterday: Chalk Stream Communities of the Chilterns "Not Bourne Yesterday" is […]
The Society will be at the We Make Wycombe Hub in Church Square for the three days prior to our first Mill open day of the year. Find out more […]
All welcome: Admission Free There will be plenty of water in the Wye so the restored mill should be running and grinding locally grown wheat into quality wholemeal flour that […]
Following the High Wycombe Society’s AGM, Martin Howard from Chiltern Railways will deliver a talk on recent updates and changes to the rail service passing through our town.
All welcome: Admission Free There will be plenty of water in the Wye so the restored mill should be running and grinding locally grown wheat into quality wholemeal flour that […]
All welcome: Admission Free There will be plenty of water in the Wye so the restored mill should be running and grinding locally grown wheat into quality wholemeal flour that […]